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GREEN APPLE & GRAPEFRUIT, CRISP, DRY, ACID-DRIVEN. Hailing from the southeast of Marlborough’s winemaking region, this cooler-climate Riesling highlights the fresh fruit and mineral qualities unique to the Awatere Valley. Floral notes, bright citrus, a hint of chamomile, and the characteristic diesel aroma are followed by green apple flavors, and a dry, juicy finish make this a fantastic summer sipper, especially for fans of NZ Sauvignon Blanc looking to for something familiar yet exotic. Serving Suggestion: Grapefruit, seaweed, & crab salad w/ miso dressing. Shrimp salad w/ lime, cilantro, & Greek yogurt served in an avocado half.
