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Domaine Barou, Viognier La Bonne Étoile", IGP Collines Rhodaniennes, Northern Rhone Valley, France 2021 {biodynamic} 100% Viognier
PLUMCOT & LEMON, CHAMOMILE & HIBISCUS Saint-Joseph’s Domaine Barou finds its ten hectares at the northernmost extreme of the vertically sprawling appellation – at the southern crossroads with Condrieu, the majestic birthplace of Viognier. It’s no surprise that the estate owns land in Condrieu and that it also works with the fashionable yet somewhat elusive variety in the non-AOP countryside…to excellent effect. Swelling with the rich, ripe, exotic fruit and floral intensity that are Viognier’s claim to fame, this Condrieu understudy is distinctive, memorable, and a real treat. Serving Suggestion: Baked trout w/ browned butter, almonds, lemon juice w/ white asparagus & capers. Rigotte & other creamy, full-flavored cheeses.
