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Charles Baur, Crémant d’Alsace "Emotion", Alsace, France NV {organic} 90% Chardonnay, 10% Pinot Blanc
CRISP PEAR & LEMON, TOASTY BRIOCHE & DELICATE FLOWERS From phenomenal Pinot Noir to archetypal dry Riesling, everything Charles Baur makes is exceptional…but the bubblies are arguably just that extra smidge more impressive. This decidedly Chardonnay-centric counterpart to the estate’s signature crémant is sumptuously ambrosial and perhaps a bit more supple than the more familiar cuvée with toasted almond pastry and layered golden fruit beautifully balanced by ribbons of mouthwatering acidity. Serving Suggestion: Quiche w/ crispy smoked trout. Chicken thigh schnitzel. Herb & almond-encrusted goat cheese. Tempura seafood this & thats.
