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Bedin, Prosecco Col Fondo "Il Lieve", Veneto, Italy NV {sustainable} 100% Glera (Prosecco)
ZESTY GOLDEN PLUM, RISING BREAD, PICNIC-TASTIC While most Prosecco is made via the Martinotti / Charmat method (undergoing secondary fermentation in a pressurized tank), Col Fondo finishes its fermentation in the bottle (à la Methode Ancestrale aka pét-nat style), emboldening lovely bready flavors from indigenous yeast. Clocking in at a delightfully gentle 10% abv, this refreshing, dry sparkler is unabashedly sessionable while having the complexity and depth to hold our attention. Serving Suggestions: Bite-sized “Reubeno” sandwiches w/ pastrami, prosciutto, sauerkraut, & melted asiago. Mushroom pasta.
