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Domaine La Bouysse, Corbieres Rouge "Valensol", Languedoc, France 2019 {organic} 50% Carignan, 50% Mourvèdre
BARK, SMOKED HERBS, TOASTED SESAME, MEATY There comes a point for most of us when we reach a plateau. That’s life. They don’t usually come equipped with castles or a stamp from UNESCO however, but, for Martine Pages and her brother Christophe Molinier, it did! Their plateau is called “Bouïs” and it juts out of the Corbières landscape, and provides a terroir that produces exceptionally unique wines. Honoring that unique character by fermenting in concrete tanks, we’re saluting: to plateaus! Serving Suggestion: Roast a pork shoulder in ginger beer, spice it with yellow onions and nutmeg, and pull it over a bowl of macaroni and cheese with sharp cheddar.
