COLA, LEATHER, BLACK PEPPER, FIGS, RAISINS An exceptional value, this bottle is made using the traditional method of drying the grapes to raisins, then pressing those raisins to extract their sweet goodness, yielding a powerful red wine with rich aromas and flavors. Typically, the alcohol, tannins, and acidity are elevated, taking the intensity to 11 on the 1 to 10 scale. This hearty red displays fruitiness, but also the classic Amarone complexity and meaty, earthy tones. Serving Suggestions: Gorgonzola Piccante, Roquefort, Pecorino Stagionato. Braised beef w/ olives & cipollini onions. Pasta w/ cream sauce & fresh black truffles.