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Bodega de Forlong, Blanco, Cadiz, Andalucía, Spain 2020 {organic} 90% Palomino, 10% Pedro Ximenez (Amphora aged)
LEMON, SAGE, SALINE MINERAL. DRY, JUICY, CLEAN & PRETTY. As the label suggests, this wine is all business when it comes to seafood. Juicy, dry and evocative of the sea, even before the aromas of your seafood dinner have chimed in. Made from the key grapes of the Sherry (Jerez) region, but not given the distinctive sherry-aging treatment; so think subtle Chablis, Verdicchio, or Muscadet as benchmarks. This young couple, Alex and Rocio, are hitting it out of the park. A Wine Authorities exclusive. Serving Suggestion: Fried oysters or clams. Shrimp a la plancha. Flounder meunier. Simply stir-fried vegetables. Surprisingly, it is also great w/ fatty, umami-rich dishes.
