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WILD CHERRY & DRIED VIOLETS, BLACK TEA & CLOVE With a distinctive air of nocturnal intrigue, this dark and evocatively perfumed Nebbiolo hails from Alba’s Aresca, an estate boasting seven decades of proudly Piemontese pursuits. Now helmed by the second and third generations, Aresca exclusively works with the northwestern native varieties of Italy. This outing exemplifies the Nebbiolo grape’s paradoxical rusticity and regalness, brimming with dark, forest-born fruit and captivating floral spice. Serving Suggestion:Boar sausage w/ delicata squash risotto. Ruben on pumpernickel w/ pastrami & Vermont Salumi Caraway Beef slices.
