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BONE DRY, ELEGANTLY SENSUAL, A MINERALLY MONOLITH This méthode traditionnelle (the method used to make Champagne) bubbly is a captivating study in contrasts – elegantly austere yet captivating and seductive, gleaming brightly with an oceanic sheen and a minerally shimmer. Muscadet maestro Jérémie Huchet of Domaine de la Chauvinière is at the forefront of a movement to elevate Melon de Bourgogne and strengthen its identity as one of the world’s most pristine, restrained white wine grapes. Serving Suggestion: Oysters, cooked or raw. Other bivalves will match just as eagerly. Abalone, conch, or surf clam sashimi. French fries topped w/ fresh garlic, feta, & oregano.
