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Domaine Robert Serol, Cote Roannaise "Les Blondins", Loire Valley, France, 2022 {biodynamic} 100% Gamay Saint Romain
RIPE FOREST BERRIES, MUSK & SLEEK MUSCLE Robert Serol is a benchmark producer in this region. His estate has vines aging from five to eighty years old, yielding ten different wines, each reflecting the terroir of their vineyard. This one, produced in cooperation with Michelin-starred chef Pierre Troisgros for his restaurant in Roanne, is a rare taste of Gamay in a more structured style. Bold and beautiful, intertwining earth with blackberry fruit, it’s not to be missed! Serving Suggestion: Duck confit on arugula w/ pickled red onion. Chicken tagine w/ prunes. Loire-style turnovers stuffed w/ goat cheese.
