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Truchard Vineyards, Cabernet Sauvignon, Carneros, Napa Valley, CA 2020 {sustainable} 88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Malbec, 1% Petit Verdot
RED BERRIES & CEDAR, VEGETAL & MEATY, VERY WELL-BALANCED Along with their son Anthony, Tony and Jo Ann Truchard own and operate Truchard Vineyards in the moderately cool-climate Carneros area of Napa. The vineyard covers a broad 400-acre swath of sloping hills and fog-prone valleys with a dizzying variety of soil types. We love this wine’s concentrated ripe fruit, woodsy spice, and earthy green pepper. Powerful enough for aging but ready for your table tonight. Serving Suggestion: Charred beef cheek w/ onion, summer squash, & African blue basil. Fire-roasted carrots w/ baby fennel, vadouvan-spiced chèvre, & heirloom greens.
