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Calcu, Cabernet Sauvignon, Colchagua Valley, Chile 2019 100% Cabernet Sauvignon
CASSIS & BLACKBERRY, AROMATIC PEPPER & TOAST This textbook Cabernet Sauvignon is a stunning value, showcasing Colchagua’s propensity toward herbaceous, peppery flavors and aromas. Muscular ripeness and beautifully balancing acidity make for an impression that is as pretty as it is powerful. Whispers of Carmenere and Petit Verdot (coupled with French oak aging) lend delicious echos of Cabernet’s Bordelais ancestry. Yum! Serving Suggestions: Bison burgers w/ sharp cheddar or blue cheese. Poblano enchiladas w/ pinto beans & pepper jack cheese.
