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LINGONBERRY & RED CURRANT, LUSH FLORALS & WHITE PEPPER Sixth generation winegrowers Céline and Armand Vernus sustainably farm and manually harvest Gamay and Chardonnay in Beaujolais, offering six of the region’s ten crus. Chiroubles is the smallest, sunniest, and highest altitude cru in the region, made from Gamay grown on rugged hillsides and results in wine that is fruity, floral, and fresh. This award-winning, old vine cuvee from Chateau Moulin Favre is particularly special- refined and easy-going and a delicate reminder that beauty is pain. Serving Suggestion: Charcuterie, Bone Marrow with garlic & parsley, Leek & comté quiche.
