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LAYERS OF GOLDEN PEAR, MELON & THYME; INVIGORATING! It’s easy to think of Sauvignon Blanc as a one trick pony, since so many are made in a sharp, citrusy style. But this biodynamic bottling from Italy’s Slovenian border shows its ability to offer uncommon complexity. While many Sauvignon Blancs are pressed, fermented and bottled within a few months of harvest, Visintini ages theirs on the lees to develop texture, cellaring it for another year or two until it sings with ripe, layered, succulent flavors. Serving Suggestion: Chèvre, honey, & black pepper crostinis (à la Toast). Roasted Cornish game hen, well-crusted w/ lemon, rosemary, & thyme. Seafood pizza.
