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Eric Bordelet, Sidre de Nomandie Brut "Tendre", Normandy, France NV {biodynamic} Non-hybridized, Antique apple varieties
APPLEY & SHARP, JUST OFF-DRY TO BALANCE THE ACIDITY Eric Bordelet is a sommelier, but with the guidance of his friend/iconic winemaker Didier Dagueneau, he took over the family estate in 1992 with the goal of making ciders comparable to fine wines. Eric picks from 20 different varieties of ancient varietal apples for their sugar level, acid levels, and bitterness, then blends them into complex, otherworldly ciders. This cider is just off-dry and shows fine bubbles in the glass. Serving Suggestions: Leaf lettuce-based salads w/ citrus vinaigrette. Roasted butternut squash & apple soup w/ fresh sage. Chicken salad w/ red cabbage, ginger, peanuts, & apple cider vinegar.
