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RIPE NECTARINE & TROPICAL FRUIT, ZESTY WHITE PEPPER Full-bodied, yet balancing its rich ripeness with healthy acidity, this impressive, minerally, and aromatic Eastern Languedoc offering carries itself like what would often be a more expensive Southern Rhone white. Time in oak barrels (utilized after a couple years’ service in Burgundy’s Beaune) contributes a gentle toastiness that doesn’t detract from the extroverted tropicality and freshness, instead adding an extra dimension of luxury. Serving Suggestion: Triggerfish baked in avocado oil w/ aioli & onion rings. Savory, twice-fried plantain & cabbage salad w/ cilantro & orange-glazed carrot ribbons.
