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FIRM CHERRY & STONE FRUIT, TOASTY MACAROON, ZESTY ACIDITY Forged from equal proportions of Champagne’s holy trinity (Chardonnay and Pinots Noir & Meunier), Grongnet’s lovely brut rosé finds a perfect balance between firm, fresh fruit sensations (in terms of both flavor and acidity) and an age-enhanced wealth of yeasty, pastry-like richness. Cécile Grongnet represents the estate’s fifth generation, and a 120+ year legacy as a family of Champagne growers. Her expertise shines brightly in this beautiful bubbly. Serving Suggestion: Duck mousse w/ tart raspberries.Monkfish liver w/ diced daikon & red pepper sauce. Goat’s milk cheeses & dark, rustic bread.
